Title: Baked sausage patties
 Categories: Meats, Pork
      Yield: 8 Servings
 
     16 oz PORK BULK SAUSAGE
 
  SHAPE SAUSAGE INTO 8 PATTIES ABOUT 3/4 INCH THICK. PLACE ON RACK IN
  BROILER PAN. BAKE AT 375 DEG. F. FOR 15 TO 20 MINUTES. DRAIN ON PAPER
  TOWELS. NOTE: TO MAKE AHEAD, PREPARE AS DIRECTED, THEN LET COOL
  COMPLETELY. WRAP IN ALUMINUM FOIL; REFRIGERATE. TO SERVE, LET STAND
  AT ROOM TEMPERATURE FOR 1 HOUR. BAKE AT 350 DEG. F. FOR 10 MINUTES OR
  UNTIL HEATED THOROUGHLY.