Baked sausage patties
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Baked sausage patties
  Sausage    Patties    Pork  
Last updated 6/12/2012 12:43:39 AM. Recipe ID 2839. Report a problem with this recipe.
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      Title: Baked sausage patties
 Categories: Meats, Pork
      Yield: 8 Servings
 
     16 oz PORK BULK SAUSAGE
 
  SHAPE SAUSAGE INTO 8 PATTIES ABOUT 3/4 INCH THICK. PLACE ON RACK IN
  BROILER PAN. BAKE AT 375 DEG. F. FOR 15 TO 20 MINUTES. DRAIN ON PAPER
  TOWELS. NOTE: TO MAKE AHEAD, PREPARE AS DIRECTED, THEN LET COOL
  COMPLETELY. WRAP IN ALUMINUM FOIL; REFRIGERATE. TO SERVE, LET STAND
  AT ROOM TEMPERATURE FOR 1 HOUR. BAKE AT 350 DEG. F. FOR 10 MINUTES OR
  UNTIL HEATED THOROUGHLY.
 




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Recipe ID 2839 (Apr 03, 2005)

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