Title: Pasta and bean soup
 Categories: Soups, Pasta
      Yield: 4 Servings
 
      2 c  LOW SODIUM CHICKEN BROTH
      3 oz ELBOW MACARONI
    1/2 ts DRIED CELERY LEAVES
    1/2 ts DRIED OREGANO LEAVES
      1 c  LOW SODIUM STEWED TOMATOES
      1 c  CANNED GREEN BEANS
      2 oz CHICK PEAS
    1/4 ts GARLIC POWDER
 
  1. IN A LARGE SAUCE PAN, BRING TO A BOIL, 1 CUP OF WATER AND THE
  BROTH. REDUCE HEAT TO LOW. ADD MACARONI, CELERY AND OREGANO. SIMMER
  FOR 4 MINUTES. STIR OCCASIONALLY. 2. ADD STEWED TOMATOES, GREEN
  BEANS, CHICK PEAS AND GARLIC POWDER. SIMMER FOR 5 MINUTES OR UNTIL
  MACARONI IS TENDER. STIR OCCASIONALLY. EACH SERVING PROVIDES: 1/4 PRO
  EX., 1 BREAD EX., 1 VEGETABLE EX., 20 OP CAL PER SERVING: 136 CAL, 6
  g PRO, 1 g FAT, 25 g CARB, 136 mg SODIUM, 0 mg CHOL