Creamy mushroom soup
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Creamy mushroom soup
  Soups    Mushrooms  
Last updated 6/12/2012 12:43:39 AM. Recipe ID 2846. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Creamy mushroom soup
 Categories: Soups
      Yield: 2 Servings
 
    1/4 c  Chopped Onion
      2 tb Snipped Parsley
      1 tb Butter Or Margarine
  1 1/2 c  Fresh Sliced Mushrooms
  1 1/2 ts Cornstarch
      1 ts Instant Beef Bouillon
    1/2 ts Worcestershire Sauce
    1/8 ts Dry Mustard
      1 x  Dash Freshly Ground Pepper
    2/3 c  Water
    1/2 c  Dairy Sour Cream
      1 x  Snipped Parsley (Opt.)
 
  In a 4-cup measure micro-cook the chopped onion, the 2 T snipped
  parsley, and butter or margarine, uncovered, on 100% power for 1 to 1
  1/2 minutes or till the onion is tender but not brown.  Stir in the
  sliced fresh mushrooms.  Micro-cook, covered, on 100% power for 2 to
  3 minutes or till the mushrooms are tender, stirring once.  Stir in
  cornstarch, beef bouillon granules, worcestershire sauce, dry
  mustard, and freshly ground pepper. Add water; mix well.  Micro-cook,
  uncovered, on 100% power 3 to 4 minutes or till thickened and bubbly,
  stirring twice.  Combine hot mushroom mixture and dairy sour cream in
  a blender container.  Cover and blend till mixture is nearly smooth.
  Pour back into the 4-cup measure. Micro-cook, uncovered, on 100%
  power about 1 minute or till the mushroom mixture is heated through.
  DO NOT BOIL!  Garnish with additional snipped parsley, if desired.
  NOTE: ~---- After making Creamy Mushroom Soup, use this quick
  clean-up method to wash your blender. Simply fill the blender
  container about 1/3rd full with lukewarm water and add a small amount
  of detergent. Replace the lid and run the moter a few seconds or till
  the blender container is clean. Rinse, dry, and return the blender
  container to it's base.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 2846 (Apr 03, 2005)

[an error occurred while processing this directive]