Basic sweet bread


Basic sweet bread
  Sweet    Bread    Basics  
Last updated 9/27/2008 2:19:20 PM. Recipe ID 2852. Report a problem with this recipe. 



 
      Title: Basic sweet bread
 Categories: Breads
      Yield: 20 Servings
 
  7 1/2 c  ALL PURPOSE FLOUR
    1/4 c  SUGAR
      1 ts Salt
      3 ea EGGS ROOMTEMP
      2 pk RAPID RISE YEAST
      6 tb BUTTER OR MARGARINE
      2 c  MILK
 
  PLACE 4c  FLOUR AND YEAST IN A LARGE MIXING BOWL. PLACE MILK, BUTTER,
  SUGAR AND SALT IN SAUCE PAN - HEAT TO 115 DEGREES F. POUR INTO FLOUR
  MIX AND MIX ON LOW SPEED FOR 1 MIN. ADD EGGS - MIX 1 MIN. MORE. ADD
  1/2 CUP FLOUR AT A TIME TO MAKE FIRM ELASTIC DOUGH. LET RISE IN A
  GREASED BOWL TILL DOUBLED IN SIZE. SPLIT INTO TWO EQUAL PARTS AND
  PLACE IN 5X9 PANS. LET RISE TILL DOUBLED IN SIZE. BAKE AT 350 DEGREES
  F. FOR 25-30 MINUTES


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Recipe ID 2852 (Apr 03, 2005)