Bacon Bread
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Bacon Bread
  Bacon    Bread  
Last updated 6/12/2012 12:43:40 AM. Recipe ID 2854. Report a problem with this recipe.
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      Title: Bacon bread
 Categories: Breads, Famfavorite
      Yield: 36 Servings
 
  7 1/2 c  FLOUR (ALL PURPOSE)
      2 pk YEAST
     20 x  SLICES CRISP FRIED BACON
  2 1/2 c  MILK
      2 tb SUGAR
      2 ts SALT
      4 tb BACON GREASE
 
  COMBINE 2c FLOUR WITH YEAST AND MIX WELL HEAT MILK, SUGAR, GREASE AND
  SALT TILL WARM (115-120 DEG) ADD TO DRY MIX BEAT AT LOW SPEED 2 MIN.
  ADD 1c FLOUR AND BEAT AT MEDIUM SPEED FOR 3 MIN. BY HAND ADD BROKEN
  BACON PIECES AND FLOUR ( 1c AT A TIME ) TO FORM MODERATELY STIFF
  DOUGH. LET RISE TILL DOUBLED IN BULK. SPLIT INTO TWO PARTS AND PLACE
  IN BREAD PANS. BAKE AT 375 DEG F. FOR 30 MIN. REMOVE FROM PANS AND
  BRUSH WITH MELTED BUTTER. MAKES 2 LOAVES; 18 SERVINGS (1 SLICE) PER
  LOAF. NOTE: PER SERVING, CAL. 121; FAT 2.4g.; SODIUM 200mg
 




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Recipe ID 2854 (Apr 03, 2005)

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