Honey bread
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Honey bread
  Honey    Bread  
Last updated 6/12/2012 12:43:40 AM. Recipe ID 2856. Report a problem with this recipe.
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      Title: Honey bread
 Categories: Breads
      Yield: 20 Servings
 
      7 c  FLOUR
      2 pk YEAST
      1 tb SALT
      1 c  COLD WATER
      1 c  MILK (SCALDED)
    1/4 c  HONEY
    1/4 c  VEGETABLE OIL
      2 x  EGGS
 
  MIX 2 1/2 c FLOUR, YEAST AND SALT IN A LARGE MIXING BOWL. ADD WATER,
  HONEY, AND OIL TO SCALDED MILK AND COOL TO LUKE WARM. STIR INTO THE
  DRY MIX. ADD EGGS. BEAT AT LOW SPEED TILL DRY MIX IS MOISTENED. BEAT
  AT HIGH SPEED FOR 3 MINUTES. ADD REMAINING FLOUR AND KNEAD TILL
  SMOOTH. LET RISE IN A GREASED BOWL UNTIL DOUBLED IN SIZE. PUNCH DOWN.
  DIVIDE IN HALF. PLACE IN LIGHTLY GREASED BREAD PANS. LET RISE UNTIL
  DOUBLED. BAKE AT 375 DEG F. FOR 35 TO 45 MIN, UNTIL HOLLOW SOUNDING
  WHEN TAPPED LIGHTLY.
 




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Recipe ID 2856 (Apr 03, 2005)

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