Title: Biscuits supreme
 Categories: Breads, Breakfast, Famfavorite
      Yield: 6 Servings
 
      2 c  ALL PURPOSE FLOUR
      4 ts BAKING POWDER
      2 ts SUGAR
    1/2 ts CREAM OF TARTAR
    1/2 ts SALT
    1/2 c  SHORTENING
    2/3 c  MILK
 
  STIR TOGETHER FLOUR, BAKING POWDER, SUGAR, CREAM OF TARTAR AND SALT.
  CUT IN SHORTENING TILL MIXTURE RESEMBLES COARSE CRUMBS. MAKE WELL IN
  CENTER OF MIX; ADD MILK ALL AT ONCE. STIR UNTIL DOUGH CLINGS
  TOGETHER. KNEAD GENTLY ON A FLOURED SURFACE FOR 10 TO 12 STROKES.
  ROLL OR PAT TO A 1/2" THICKNESS: CUT WITH 2 1/2" BISCUIT CUTTER USING
  STRAIGHT MOTION. DO NOT ROTATE THE CUTTER. THIS WILL CAUSE BISCUITS
  TO FLATTER THAN DESIRED. BAKE ON UN-GREASED BAKING SHEET FOR 10 TO 12
  MINUTES AT 450 DEG. F.