Crusty Pizza Dough
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Crusty Pizza Dough
  Pizza    Dough  
Last updated 6/12/2012 12:43:40 AM. Recipe ID 2862. Report a problem with this recipe.
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      Title: Crusty pizza dough
 Categories: Pizza, Breads
      Yield: 1 Servings
 
      1 pk ACTIVE DRY YEAST
      1 c  WARM WATER ( 105-115 DEG F )
    1/2 ts SALT
      2 ts VEGETABLE OIL
  2 1/2 c  WHITE FLOUR
      1 ea CORN MEAL (OPTIONAL)
 
  SPRINKLE YEAST OVER WARM WATER IN A WARMED BOWL. LET STAND FOR 5
  MINUTES. ADD SALT, OIL, AND 2 1/2 CUPS FLOUR. MIX FOR TWO MINUTES ON
  SLOW SPEED. ADD FLOUR AS NEEDED TO MAKE DOUGH CLING TO HOOK AND CLEAN
  SIDE OF BOWL KNEAD FOR 5 MINUTES ON SLOW SPEED. PLACE IN GREASED BOWL
  AND LET RISE FOR 1 HOUR. BRUSH PAN WITH OIL, PRESS DOUGH INTO PAN AND
  OUT TO EDGE, TO FORM A LIP TO HOLD FILLING. BAKE FILLED CRUST FOR 15
  TO 20 MINUTES AT 450 DEG F. MAKES TWO 14" OR ONE 16" PIZZA CRUST.
 




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Recipe ID 2862 (Apr 03, 2005)

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