Title: Sweet cinnamon quick bread
 Categories: Breads
      Yield: 10 Servings
 
MMMMM---------------------BREAD INGREDIENTS--------------------------
      2 c  FLOUR
      1 c  SUGAR
      4 ts BAKING POWDER
  1 1/2 ts CINNAMON
  1 1/4 ts SALT
      1 c  BUTTER MILK
    1/3 c  CORN OIL (MAZOLA)
      2 ts VANILLA
      2 ea EGGS

MMMMM----------------------STREUSEL TOPPING---------------------------
      1 ts CINNAMON
      2 tb SUGAR
      2 ts BUTTER, SOFTENED
 
  HEAT OVEN TO 350 F. GREASE THE BOTTOM ONLY OF A 9 X 5 LOAF PAN.
  LIGHTLY SPOON FLOUR INTO MEASURING CUP. LEVEL OFF WITH KNIFE EDGE. IN
  A LARGE BOWL COMBINE ALL BREAD INGREDIENTS; BEAT FOR 3 MINUTES AT
  MEDIUM SPEED. POUR BATTER INTO LOAF PAN. IN A SMALL BOWL, COMBINE ALL
  STREUSEL INGREDIENTS UNTIL CRUMBLY; SPRINKLE OVER LOAF. BAKE AT 350
  DEG F. FOR 45 TO 55 MINUTES OR UNTIL PICK INSERTED IN THE MIDDLE
  COMES OUT CLEAN. REMOVE FROM PAN IMMEDIATELY AND COOL ON A WIRE RACK.
  COOL COMPLETELY BEFORE SLICING.