Sweet rolls - doughnuts
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Sweet rolls - doughnuts
  Sweet    Rolls    Breakfast  
Last updated 6/12/2012 12:43:40 AM. Recipe ID 2865. Report a problem with this recipe.
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      Title: Sweet rolls - doughnuts
 Categories: Breads, Breakfast
      Yield: 12 Servings
 
      1 c  MILK
      1 pk YEAST
  1 1/2 c  FLOUR
    1/4 c  SUGAR
  1 1/2 ts SALT
      2 ea EGGS
    1/3 c  BUTTER
      1 x  FLOUR
 
  SCALD MILK, COOL TO LUKEWARM. ADD YEAST AND LET DISSOLVE. ADD 1 1/2
  CUPS FLOUR - BEAT THOROUGHLY - COVER AND LET STAND TILL LIGHT. ADD
  SUGAR, SALT, EGGS, BUTTER AND ENOUGH FLOUR TO MAKE A SOFT DOUGH.
  KNEAD UNTIL SMOOTH AND ELASTIC. LET RISE TILL DOUBLED IN VOLUME IN A
  WARM PLACE. ROLL TO 1/3" THICK AND CUT WITH A DOUGHNUT CUTTER. COOK
  IN FAT AT 310 F. UNTIL GOLDEN. GLAZE WITH POWDERED SUGAR MIXED WITH
  MILK. (1 C SUGAR AND 3 TABLESPOONS MILK) OR DIVIDE DOUGH AND SHAPE
  INTO ROLLS. PLACE ON BAKING SHEET AND LET RISE TILL ALMOST DOUBLED IN
  SIZE. BAKE AT 350 F. FOR ABOUT 15 MINUTES OR UNTIL LIGHTLY BROWNED.
 




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Recipe ID 2865 (Apr 03, 2005)

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