Quick rolls (60 minute)
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Quick rolls (60 minute)
  Quick    Rolls  
Last updated 6/12/2012 12:43:40 AM. Recipe ID 2867. Report a problem with this recipe.
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      Title: Quick rolls (60 minute)
 Categories: Breads
      Yield: 18 Servings
 
  1 1/4 c  WARM MILK
      3 tb SUGAR
      2 tb BUTTER
      1 ts SALT
      2 pk YEAST
    1/4 c  WARM WATER (110-120 F.)
      5 c  FLOUR (SIFTED)
 
  IN A SAUCE PAN WARM THE MILK. STIR IN SUGAR, BUTTER AND SALT. IN A
  LARGE BOWL SOFTEN YEAST IN WARM WATER. STIR IN MILK MIXTURE AND
  GRADUALLY ADD FLOUR UNTIL DOUGH PULLS AWAY FROM SIDES OF BOWL. ADD
  FLOUR TILL LOSSES STICKINESS. COVER. HEAT OVEN TO 250 F. THEN TURN
  OFF. PLACE DOUGH IN OVEN FOR 15 MINUTES (COVERED). REMOVE AND PLACE
  ON FLOURED SURFACE. KNEAD FOR 2 TO 3 MINUTES. SHAPE INTO 36 EQUAL
  SIZED BALLS. PLACE IN WARM, GREASED MUFFIN TIN OR IN BAKING PANS.
  COVER WITH CLOTH AND RETURN TO OVEN FOR 15 MINUTES. REMOVE FROM OVEN.
  HEAT OVEN TO 400 F. BAKE FOR 20 TO 30 MINUTES.
 




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Recipe ID 2867 (Apr 03, 2005)

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