Bread sticks
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Bread sticks
  Bread  
Last updated 6/12/2012 12:43:40 AM. Recipe ID 2868. Report a problem with this recipe.
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      Title: Bread sticks
 Categories: Breads
      Yield: 12 Servings
 
  2 1/2 c  FLOUR
      1 pk YEAST
    3/4 c  MILK
      2 tb SHORTENING
      1 tb SUGAR
      1 ts SALT
      1 x  EGG WHITE (OPTIONAL)
      1 tb WATER (OPTIONAL)
 
  IN A SMALL BOWL COMBINE 3/4 CUP FLOUR AND THE YEAST. IN A SAUCE PAN
  HEAT MILK, SHORTENING, SUGAR AND SALT TO 115 F. ADD TO FLOUR MIXTURE.
  BEAT AT LOW SPEED FOR 1/2 MINUTE. BEAT AT HIGH SPEED FOR 3 MINUTES.
  STIR IN AS MUCH FLOUR AS YOU CAN BY HAND. TURN OUT ONTO LFOURED TABLE
  AND KNEAD ADDING FLOUR TILL DOUGH IS SMOOTH AND STIFF. SHAPE INTO
  BALL AND PLACE IN GREASED BOWL. COVER AND LET RISE TILL DOUBLED.
  (ABOUT 60 MINUTES). PUNCH DOWN; TURN OUT ONTO FLOURED SURFACE. DIVIDE
  DOUGH INTO 4 EQUAL PARTS. COVER AND LET REST FOR 10 MINUTES. DIVIDE
  EACH PIECE INTO 6 PORTIONS. ROLL EACH INTO A ROPE 8" LONG. PLACE ON
  GREASED BAKING SHEET AND COVER AND LET RISE TILL DOUBLED. BAKE AT 350
  DEG F. FOR 20 MINUTES OR UNTIL GOLDEN IN COLOR. NOTE: IF DESIRED
  BRUSH WITH EGG WHITE AND WATER MIXTURE AND SPRINKLE WITH POPPY SEEDS.
  NOTE: FOR DRIER STICKS BAKE AT 375 F. FOR 10 MINUTES THEN REDUCE OVEN
  TO FOR ADDED FLAVOR: PREPARE AS ABOVE EXCEPT ADD 3/4 GRATED PARMESAN
  CHEESE. BARBECUE STICKS: DECREASE MILK TO 2/3 CUP. ADD
        2    TABLESPOONS BARBECUE SAUCE.
 




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Recipe ID 2868 (Apr 03, 2005)

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