Bubble bread
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Bubble bread
  Bread  
Last updated 6/12/2012 12:43:41 AM. Recipe ID 2871. Report a problem with this recipe.
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      Title: Bubble bread
 Categories: Breads
      Yield: 10 Servings
 
      1 c  SCALDED MILK
    1/2 c  SHORTENING
    1/2 c  SUGAR
      1 ts SALT
      2 pk YEAST
      2 x  EGGS, BEATEN
      5 c  FLOUR
    1/2 c  SUGAR - ADDITIONAL
    1/2 c  BROWN SUGAR
      1 tb CINNAMON
    1/2 c  MELTED MARGARINE
    1/2 c  CHOPPED NUTS (OPTIONAL)
 
  MIX MILK, SHORTENING, SALT AND 1/2 CUP SUGAR IN A BOWL. LET COOL TO
  LUKEWARM. SPRINKLE YEAST OVER THE MIXTURE. ADD EGGS AND 4 CUPS FLOUR.
  MIX INTO A SOFT DOUGH. ADD FLOUR TO KEEP FROM STICKING. TURN OUT ONTO
  FLOURED BOARD AND KNEAD FOR 8 TO 10 MINUTES. PLACE IN GREASED BOWL,
  TURNING ONCE, COVER AND LET STAND TILL DOUBLED. PUNCH DOWN AND LET
  SIT FOR 2 MINUTES. COMBINE REMAINING SUGAR, CINNAMON AND BROWN SUGAR.
  BREAK DOUGH INTO WALNUT SIZED BALLS. ROLL IN MELTED MARGARINE AND
  THEN IN CINNAMON MIX. PLACE BALLS IN GREASED TUBE PAN. LET RISE ABOUT
  45 MINUTES. BAKE AT 350 DEG F. FOR 40 MINUTES. NOTE: SERVE BY LETTING
  EVERYONE BREAK OFF PIECES RATHER THAN CUTTING.
 




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Recipe ID 2871 (Apr 03, 2005)

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