Grandma barker's yeast rolls
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Grandma barker's yeast rolls
  Rolls  
Last updated 6/12/2012 12:43:41 AM. Recipe ID 2875. Report a problem with this recipe.
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      Title: Grandma barker's yeast rolls
 Categories: Breads
      Yield: 12 Servings
 
      1 c  BOILING WATER
    3/4 c  NONFAT DRY MILK POWDER
      2 ts SALT
    1/2 c  SUGAR
    1/2 c  BUTTER OR MARGARINE
      1 pk 4 oz. YEAST
      1 c  WARM WATER
      7 c  SIFTED FLOUR
 
  POUR BOILING WATER OVER MILK POWDER AND SALT IN A BOWL. WHISK UNTIL
  SMOOTH. MIX IN SUGAR AND BUTTER. COOL TO ROOM TEMPERATURE. SPRINKLE
  YEAST OVER WARM WATER IN A LARGE MIXING BOWL. BEAT IN 1 CUP FLOUR.
  COVER AND LET STAND FOR 15 MINUTES. ADD THE COOLED MILK TO THE YEAST
  MIXTURE. BEAT IN BY HAND ENOUGH FLOUR TO MAKE A SOFT DOUGH. ADD FLOUR
  1 CUP AT A TIME. TURN DOUGH OUT ONTO A FLOURED SURFACE AND KNEAD
  BRISKLY FOR 3 MINUTES. SHAPE DOUGH INTO A BALL AND PLACE IN A WELL
  BUTTERED BOWL. TURN DOUGH TO COAT ALL SIDES AND COVER WITH CLOTH. LET
  RISE IN A WARM PLACE UNTIL DOUBLED IN SIZE. PUNCH DOUGH DOWN AND
  KNEAD ON A FLOURED SURFACE FOR 3 MINUTES. LET RISE AGAIN UNTIL
  DOUBLED IN BULK. PUNCH DOWN. ROLL OUT DOUGH ON FLOURED SURFACE TO
  1/2" THICKNESS. CUT WITH BISCUIT CUTTER AND PLACE ROUNDS ON UNGREASED
  COOKIE SHEETS, 1 1/2" APART. COVER WITH A CLOTH AND LET RISE IN A
  WARM PLACE UNTIL DOUBLED IN BULK. NEAR THE END OF RISING, PREHEAT
  OVEN TO 3750F. PLACE ROLLS IN OVEN AND BAKE FOR 12 TO 15 MINUTES.
  NOTE: ROLLS ARE ABOUT 127 CALORIES EACH AND COST ABOUT $0.68 PER
  DOZEN.
 




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Recipe ID 2875 (Apr 03, 2005)

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