Title: Butter chunk cinnamon rolls (bisquick)
 Categories: Breads, Desserts, Breakfast
      Yield: 6 Servings
 
    1/4 c  COLD BUTTER
  2 1/2 c  BISQUICK BAKING MIX
    1/2 c  MILK
      1 ea EGG
      2 tb BUTTER MELTED
      3 tb SUGAR
  1 1/2 ts CINNAMON
      1 x  GLAZE
 
  PREHEAT OVEN TO 4250F. GREASE A SQUARE PAN. CUT COLD BUTTER INTO 1/4"
  CUBES. TOSS BAKING MIX AND BUTTER CUBES UNTIL WELL COATED. BEAT MILK
  AND EGG; STIR INTO BAKING MIX. TURN DOUGH OUT ONTO A SURFACE COATED
  GENEROUSLY WITH BAKING MIX. ROLL DOUGH TO COAT WELL. KNEAD AND FOLD
  TEN TIMES. ROLL DOUGH INTO RECTANGLE, ABOUT 15 X 8". SPREAD MELTED
  BUTTER OVER THE DOUGH. SPRINKLE WITH MIXED CINNAMON AND SUGAR. ROLL
  DOUGH STARTING AT THE 15" SIDE. CUT INTO 12 PIECES. PLACE IN THE
  PREPARED PAN CUT SIDE DOWN. BAKE UNTIL GOLDEN. SPREAD WITH GLAZE MADE
  FROM 1c POWDERED SUGAR AND 1 TABLESPOON MILK