Coffee can bread
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Coffee can bread
  Coffee    Bread  
Last updated 6/12/2012 12:43:41 AM. Recipe ID 2878. Report a problem with this recipe.
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      Title: Coffee can bread
 Categories: Breads
      Yield: 8 Servings
 
      1 pk YEAST
    1/2 c  WARM WATER
    1/8 ts NUTMEG
    1/3 c  SUGAR, DIVIDED
     13 oz EVAPORATED MILK
    1/2 ts SALT
      2 tb VEGETABLE OIL
      5 c  FLOUR
 
  DISSOLVE YEAST IN WARM WATER IN A LARGE MIXING BOWL. BLEND IN NUTMEG
  AND 1 TABLESPOON SUGAR. LET STAND UNTIL MIXTURE IS BUBBLY. STIR IN
  REMAINING SUGAR, EVAPORATED MILK, SALT AND OIL. WITH MIXER ON LOW
  SPEED, BEAT IN 1 CUP FLOUR AT A TIME UNTIL DOUGH IS HEAVY, BUT TO
  STICKY TO KNEAD. PLACE IN WELL GREASED 2 LB. COFFEE CAN. COVER WITH
  DAMP CLOTH OR WELL GREASED CAN LID. LET STAND IN A WARM PLACE FOR 1
  TO 1 1/2 HOURS OR UNTIL LID POPS OFF. REMOVE LID. BAKE FOR 55 TO 60
  MINUTES. CRUST WILL BE VARY BROWN. BRUSH TOP WITH BUTTER. LET COOL
  FOR TEN MINUTES. USING A THIN KNIFE, LOOSEN CRUST AROUND EDGE OF CAN,
  SLIDE BREAD OUT OF CAN. COOL IN AN UPRIGHT POSITION.
 




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Recipe ID 2878 (Apr 03, 2005)

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