English muffin bread
English Bread Muffins
Last updated 6/12/2012 12:43:41 AM. Recipe ID 2880. Report a problem with this recipe.
Title: English muffin bread
Yield: 20 Servings
6 c UNSIFTED FLOUR, DIVIDED
2 pk ACTIVE YEAST
1 tb SUGAR
1 ts SALT
1/4 ts BAKING SODA
2 c MILK
1/2 c WATER
1 x CORNMEAL
IN A LARGE BOWL, COMBINE 3 CUPS FLOUR, YEAST, SUGAR, SALT AND BAKING
SODA. HEAT MILK AND WATER IN A SAUCE PAN TO 1150F. ADD TO FLOUR
MIXTURE. BEAT WELL. ADD REMAINING FLOUR, TO MAKE A STIFF BATTER.
SPOON BATTER INTO 2 LOAF PANS THAT HAVE BEEN GREASED AND SPRINKLED
WITH CORNMEAL. SPRINKLE TOPS WITH CORNMEAL ALSO. COVER AND LET RISE
FOR 45 MINUTES. REMOVE FROM PANS TO COOL AFTER BAKING.
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