Friendship starter - sour dough
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Friendship starter - sour dough
  Dough    Starters  
Last updated 6/12/2012 12:43:41 AM. Recipe ID 2881. Report a problem with this recipe.
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      Title: Friendship starter - sour dough
 Categories: Breads
      Yield: 1 Servings
 
      1 pk DRY YEAST
    1/2 c  WARM WATER
      2 c  LUKEWARM WATER
      2 c  SIFTED FLOUR
      1 ts SALT
      1 tb SUGAR
 
  DISSOLVE YEAST IN 1/2 CUP WARM WATER. STIR IN 2 CUPS OF LUKEWARM
  WATER, FLOUR, SALT AND SUGAR. BEAT UNTIL SMOOTH. LET STAND, UNCOVERED
  FOR 3 TO 5 DAYS, AT ROOM TEMPERATURE. STIR TWO OR THREE TIMES A DAY.
  COVER AT NIGHT. WHEN READY, THE MIXTURE SHOULD SMELL YEASTY BUT NOT
  SOUR. POUR OUT 1 CUP OF STARTER TO USE IN THE "FRIENDSHIP MIXTURE".
  TO KEEP THIS STARTER, TO THE LEFTOVER STARTER, ADD 1/2 CUP WATER, 1/2
  CUP FLOUR AND 1 TEASPOON SUGAR. LET STAND FOR AT LEAST ONE DAY, UNTIL
  BUBBLY AND WELL FERMENTED. STORE IN REFRIGERATOR, COVERED, FOR UP TO
  TEN DAYS. USE WITHIN 10 DAYS TO MAKE ANOTHER FRIENDSHIP MIXTURE.
 




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Recipe ID 2881 (Apr 03, 2005)

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