Title: Citrus dumplings
 Categories: Breads
      Yield: 2 Servings
 
    1/2 ts Finely Shredded Orange Peel
    1/2 c  Orange Juice
      2 ts Cornstarch
    1/4 ts Ground Cinnamon
     11 oz Mandarin Orange Sect., Drain
    1/2 c  Bisquick
      2 tb Sugar
      2 tb Milk
      1 ts Sugar
      1 x  Dash Ground Cinnamon
 
  In a 1-quart casserole stir together orange juice, cornstarch and 1/4
  t ground cinnamon.  Micro-cook, uncovered, on 100% power for 1 1/2 to
  2 minutes or till thickened and bubbly, stirring every 30 seconds.
  Stir in drained mandarin orange sections and finely shredded orange
  peel. Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or
  till mixture is heated through.  Meanwhile for dumplings, stir
  together Bisquick and 2 T sugar.  Add milk, stirring just till
  moistened.  Drop mixture into four mound atop the hot orange mixture.
  Micro-cook, uncovered, at 50% power for 6 to 7 minutes or till
  dumplings are just set. Stir together the 1 t sugar and dash of
  ground cinnamon.  Sprinkle sugar mixture atop dumplings.