Sourdough honey whole wheat bread
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Sourdough honey whole wheat bread
  Sourdough    Honey    Bread  
Last updated 6/12/2012 12:43:41 AM. Recipe ID 2883. Report a problem with this recipe.
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      Title: Sourdough honey whole wheat bread
 Categories: Breads
      Yield: 4 Servings
 
      1 pk Active Dry Yeast
      1 c  Warm Water
      1 ts Salt
    2/3 c  Sourdough Starter
    1/2 c  Honey
  1 1/2 tb Shortening
      4 c  Whole Wheat Flour
 
  Dissolve yeast in 1 cup warm water.  Mix yeast, starter, honey, salt
  and shortening with 3 cups flour.  Add more flour as needed to make a
  stiff dough.  Knead 150 strokes on a floured surface and place in a
  greased bowl. Cover and let rise 1 to 1 1/2 hours until doubled in
  size.  Punch down, let double again.  Punch down and roll into tight
  loaf.  Grease and place in bread pan.  Let double in pan and bake at
  400 degrees F. for 35 to 40 minutes or until very dark golden brown,
  and it sounds hollow when thumped.
 




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Recipe ID 2883 (Apr 03, 2005)

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