Title: Beer biscuits
 Categories: Breads
      Yield: 4 Servings
 
      2 c  Unbleached Flour
      3 ts Baking Powder
      1 ts Salt
    1/4 c  Shortening
    3/4 c  Beer
 
  Preheat Oven to 450 degrees F.  Sift dry ingredients together.  Cut in
  shortening until it has cornmeal consistanch.  Stir in beer, knead
  lightly, roll out to 1/2-inch thickness.  Bake 10 - 12 minutes or
  until golden brown. Makes 12 to 15 biscuits.