Dilly zucchini ricotta muffins
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Dilly zucchini ricotta muffins
  Zucchini    Muffins    Breakfast  
Last updated 6/12/2012 12:43:41 AM. Recipe ID 2886. Report a problem with this recipe.
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      Title: Dilly zucchini ricotta muffins
 Categories: Muffins, Breakfast
      Yield: 4 Servings
  1 1/2 c  Unbleached Flour
      2 tb Sugar
      3 ts Baking Powder
    1/2 ts Salt
    3/4 ts Dill Weed
    1/4 c  Milk
    1/2 c  Margarine/Butter, Melted
      2 ea Large Eggs
    2/3 c  Ricotta Cheese
    1/2 c  Shredded Zucchini
  Heat oven to 400 degrees F.  Line with paper baking cups or grease, 12
  muffin-pan cups. Lightly spoon flour into measuring cup, level off. In
  large bowl, combine flour, sugar, baking powder, salt and dill weed,
  mix well.  In medium bowl combine milk, margarine and eggs. Stir in
  ricotta cheese and zucchini, beat well. Add to dry ingredients,
  stirring just until moistened (Batter will be stiff). Fill prepared
  muffin cups 2/3rds full. Bake at 400 degrees F. for 20 to 25 minutes
  or until golden brown. Immediately remove from pan and serve.

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Recipe ID 2886 (Apr 03, 2005)

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