Sourdough starter #2
Last updated 6/12/2012 12:43:41 AM. Recipe ID 2889. Report a problem with this recipe.
Title: Sourdough starter #2
Yield: 1 Servings
2 c Unbleached Flour
1 x Water To Make Thick Batter
Mix flour and water to make a thick batter. Let stand uncovered for
four or five days, or until it begins working. This basic recipe
requires a carefully scalded container.
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