Title: Sourdough starter #2
 Categories: Breads
      Yield: 1 Servings
 
      2 c  Unbleached Flour
      1 x  Water To Make Thick Batter
 
  Mix flour and water to make a thick batter.  Let stand uncovered for
  four or five days, or until it begins working.  This basic recipe
  requires a carefully scalded container.