Title: Sourdough starter #4
 Categories: Breads
      Yield: 1 Servings
 
      1 x  Unbleached Flour
      1 x  Potato Water
 
  Boil some potatoes for supper, save the potato water, and use it
  lukewarm with enough unbleached flour to make a thick batter. without
  yeast.  This is a good way to make it in camp, where you have no
  yeast available and want fast results.  This is also the way most
  farm girls made it in the olden days.  Let stand a day or so, or
  until it smells right.