Title: Sourdough starter #5
 Categories: Breads
      Yield: 1 Servings
 
      4 c  Unbleached Flour
      2 tb Salt
      2 tb Sugar
      4 c  Lukewarm Potato Water
 
  Put all ingredients in a crock or large jar and let stand in a warm
  place uncovered several days.  This is the authors last choice for
  making a starter, but seems to be in all the cookbooks dealing with
  Sourdough Starters.  Use only as a last resort.