Sourdough french bread
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Sourdough french bread
  Sourdough    French    Bread  
Last updated 6/12/2012 12:43:42 AM. Recipe ID 2899. Report a problem with this recipe.
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      Title: Sourdough french bread
 Categories: Breads, French
      Yield: 18 Servings
 
      1 pk Active Dry Yeast
    1/4 c  Warm Water (110 to 115 F)
  4 1/2 c  Unbleached Flour, Unsifted
      2 tb Sugar
      2 ts Salt
      1 c  Warm Water
    1/2 c  Milk
      2 tb Vegetable Oil
    1/4 c  Sourdough Starter
 
  Dissolve yeast in warm water.  Add the rest of the ingredients.  Mix
  and knead lightly and return to the bowl to rise until double.  Turn
  out onto floured board and divide dough into two parts.  Shape dough
  parts into oblongs and then roll them up tightly, beginning with one
  side.  Seal the outside edge by pinching and shape into size wanted.
  Place loaves on greased baking sheet and let rise until double again.
  Make diagonal cuts on top of loaves with razor blade or VERY SHARP
  knife and brush lightly water for crisp crust.  Bake at 400 degrees F
  for about 25 minutes, or until brown and done. NOTE: Makes 2 loaves
  at 18 slices each. Also note the the serving sizes in all of these
  recipes is guesstamate. It all depends on the serving size you select.
 




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Recipe ID 2899 (Apr 03, 2005)

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