The doctor's sourdough bread
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The doctor's sourdough bread
  Sourdough    Bread  
Last updated 6/12/2012 12:43:42 AM. Recipe ID 2900. Report a problem with this recipe.
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      Title: The doctor's sourdough bread
 Categories: Breads
      Yield: 18 Servings
 
      1 c  Sourdough Starter
      2 c  Warm Water
      2 c  Warm Milk
      1 tb Butter
      1 pk Active Dry Yeast
    1/4 c  Honey
      7 c  Unbleached Flour
    1/4 c  Wheat Germ
      2 tb Sugar
      2 ts Salt
      2 ts Baking Soda
 
  Mix the starter and 2 1/2 Cups of the flour and all the water the
  night before you want to bake. Let stand in warm place overnight.
  Next morning mix in the butter with warm milk and stir in yeast until
  until dissolved. Add honey and when thoroughly mixed, add 2 more cups
  of flour, and stir in the wheat germ. Sprinkle sugar, salt, and
  baking soda over the mixture. Gentlypress into dough and mix lightly.
  Allow to stand from 30 to 50 minutes until mixture is bubbly. Add
  enough flour until the dough cleans the sides of the bowl. Then place
  the dough on a lightly floured board and kead 100 times or until
  silky mixture is developed. Form into 4 1-lb loaves, place in
  well-greased loaf pans 9 x 3 size. Let rise until double, about 2 to
  3 hours in a warm room. Then bake in hot oven, 400 degrees F, for 20
  minutes.  Reduce oven temp. to 325 degrees F. and bake 20 minutes
  longer or until thoroughly baked. Remove from pans and place loaves
  on rack to cool.  Butter tops of loaves to prevent hard crustyness.
  Makes 4 1-lb Loaves
 




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Recipe ID 2900 (Apr 03, 2005)

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