Mary rogers's sourdough biscuits
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Mary rogers's sourdough biscuits
  Sourdough    Biscuits  
Last updated 6/12/2012 12:43:42 AM. Recipe ID 2903. Report a problem with this recipe.
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      Title: Mary rogers's sourdough biscuits
 Categories: Breads
      Yield: 4 Servings
    1/2 c  Active Starter
      1 c  Milk
  2 1/2 c  Flour
    1/3 c  Lard or Shortening
      1 tb Sugar
    3/4 ts Salt
      2 ts Baking Powder
    1/2 ts Baking Soda
    1/4 ts Cream Of Tartar
  At bedtime make a batter of the half cup of starter, cup of milk, and
  1 cup of the flour.  Let set overnight if the biscuits are wanted for
  breakfast. If wanted for noon, the batter maybe mixed in the morning
  and set in a warm place to rise.  However, unless the weather is real
  warm, it is always all right to let it ferment overnight. It will get
  very light and bubbly. When ready to mix the biscuits, sift together
  the remaining cup and a half of flour and all other dry ingredients
  except the baking soda.  Work in the lard or shortening with your
  fingers or a fork.  Add baking soda dissolved in a little warm water
  to the sponge and then add the flour mixture. Mix into a soft dough.
  Knead lightly a few times to get in shape.  Roll out to about 1/2
  inch thickness or a little thicker,and cut with a biscuit cutter.
  Place close together in a 9 x 13-inch pan, turning to grease tops.
  Cover and set in a warm place to rise for about 45 minutes.  Bake in
  a 375 degree oven for about 30 to 35 minutes.  Leftovers are good
  split and toasted in a sandwich toaster.

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Recipe ID 2903 (Apr 03, 2005)

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