Sheepherder bread
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Sheepherder bread
  Bread  
Last updated 6/12/2012 12:43:42 AM. Recipe ID 2904. Report a problem with this recipe.
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      Title: Sheepherder bread
 Categories: Breads
      Yield: 18 Servings
 
  1 1/2 c  Active Sourdough Starter
      4 c  Unbleached Flour
      2 tb Sugar
      2 tb Shortening, Melted
      1 ts Salt
    1/4 ts Baking Soda
 
  Into a large bowl, sift the dry ingredients, and dig a well in the
  center of the sourdough starter.  Blend the dry mix into the starter
  from the edges with enough flour to knead until smooth and shiny.
  Place in greased bowl and let rise until almost double.  Shape into 2
  loaves and place in greased bread pans.  Bake at 375 degrees F until
  done.
 




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Recipe ID 2904 (Apr 03, 2005)

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