Bran date bread
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Bran date bread
  Bread  
Last updated 6/12/2012 12:43:42 AM. Recipe ID 2906. Report a problem with this recipe.
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      Title: Bran date bread
 Categories: Breads
      Yield: 12 Servings
 
  1 1/4 c  Unbleached Flour, Sifted
  1 1/2 ts Baking Powder
      1 ts Salt
    1/2 c  Active Sourdough Starter
    3/4 c  Buttermilk or Sour Milk
      1 c  Finely Chopped Pitted Dates
      1 c  All Bran
      1 ts Grated Lemon Peel (ZestOnly)
      2 ea Large Eggs, Beaten
    1/4 c  Vegetable Oil
    3/4 c  Firmly Packed. Brown Sugar
 
  Sift dry ingredients together. Dust dates with 1 T flour mixture,
  then add to the bowl.  Then add the brown sugar, all bran, and grated
  lemon peel. Combine 3/4 cu buttermilk, 2 beaten eggs, 1/4 cup
  vegetable oil.  Add all once to flour mixture with the sourdough
  starter, stirring until well moistened. Pour into greased or waxpaper
  lined loaf pan about 9 x 5-inches. Bake at 350 degrees for 1 hour.
  Allow to stand 10 minutes in pan and then remove from pan and cool
  until cold.  Wrap in plastic wrap or foil and place in Refrigerator.
  Use cream cheese or home made butter on this bread for an out of this
  world taste.
 




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Recipe ID 2906 (Apr 03, 2005)

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