Sourdough cornbread
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Sourdough cornbread
  Sourdough    Cornbread  
Last updated 6/12/2012 12:43:43 AM. Recipe ID 2910. Report a problem with this recipe.
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      Title: Sourdough cornbread
 Categories: Breads
      Yield: 4 Servings
 
    1/2 c  Active Sourdough Starter
      2 tb Margarine, Melted
    1/2 c  Cornmeal
      1 ts Salt
      1 tb Sugar
    1/2 c  Sour Cream or Yogurt
      2 ea Large Eggs, Stirred
      1 c  Unbleached Flour
    1/2 ts Cream Of Tartar
    1/2 ts Baking Powder
 
  Mix ingredients in the above order, stirring only enough to blend the
  mixture.  Pour into a buttered pan.  Bake in a 375 to 400 degree oven
  for about 15 minutes.
 




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Recipe ID 2910 (Apr 03, 2005)

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