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Sourdough cornbread |
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Sourdough cornbread Sourdough Cornbread Last updated 9/27/2008 2:19:20 PM. Recipe ID 2910. Report a problem with this recipe.
Title: Sourdough cornbread
Categories: Breads
Yield: 4 Servings
1/2 c Active Sourdough Starter
2 tb Margarine, Melted
1/2 c Cornmeal
1 ts Salt
1 tb Sugar
1/2 c Sour Cream or Yogurt
2 ea Large Eggs, Stirred
1 c Unbleached Flour
1/2 ts Cream Of Tartar
1/2 ts Baking Powder
Mix ingredients in the above order, stirring only enough to blend the
mixture. Pour into a buttered pan. Bake in a 375 to 400 degree oven
for about 15 minutes.
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