Title: Friendship bread - sour dough
 Categories: Breads
      Yield: 10 Servings
 
    2/3 c  OIL
      2 c  FLOUR
      1 c  SUGAR
      3 ea EGGS
      1 ts BAKING POWDER
    1/8 ts BAKING POWDER
      2 ts BAKING SODA
    1/2 ts SALT
      1 ts CINNAMON
      1 ts VANILLA
      1 x  CHOPPED NUTS OR FRUIT
 
  ADD ALL THE INGREDIENTS TO THE "FRIENDSHIP MIX". STIR WELL AND POUR
  INTO 2 WELL GREASED AND FLOURED BREAD PANS. A BUNDT PAN CAN BE USED
  IF YOU WISH. BAKE AT 325 DEG F FOR ABOUT ONE HOUR. COOL IN PANS FOR
  TEN MINUTES. REMOVE AND COOL COMPLETELY.