French bread ( star 6/20/90 )
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French bread ( star 6/20/90 )
  French    Bread  
Last updated 6/12/2012 12:43:43 AM. Recipe ID 2914. Report a problem with this recipe.
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      Title: French bread ( star 6/20/90 )
 Categories: Breads, French
      Yield: 20 Servings
 
      1 pk YEAST
      1 c  TEPID WATER ( 85 DEG. F. )
      2 c  FRIENDSHIP STARTER
      3 ts SUGAR
      1 ts SALT
      6 c  FLOUR
 
  DISSOLVE YEAST IN WATER, THEN MIX IN STARTER. STIR IN SUGAR AND SALT,
  THEN FLOUR. KNEAD ON A FLOURED SURFACE UNTIL SMOOTH AND ELASTIC.
  PLACE ON A LIGHTLY FLOURED BOARD AND COVER. LET RISE FOR 90 MINUTES
  OR UNTIL DOUBLED IN BULK. PUNCH DOWN, KNEAD A BIT AND CUT INTO 2
  PIECES. SHAPE INTO LOAVES AND PLACE ON A LIGHTLY GREASED BAKING
  SHEET. SPRINKLE WITH A LITTLE WATER AND LET DOUBLE IN SIZE. BAKE IN A
  375 DEG. F. OVEN FOR 30 MINUTES, OR UNTIL GOLDEN BROWN AND HOLLOW
  SOUNDING WHEN TAPPED ON TOP.
 




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Recipe ID 2914 (Apr 03, 2005)

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