Title: Hurry up yeast rolls
 Categories: Breads
      Yield: 6 Servings
 
      1 pk YEAST
    3/4 c  WARM WATER ( 110 DEG F. )
  3 1/2 c  BAKING MIX
      2 tb SUGAR
 
  DISSOLVE YEAST IN WARM WATER. LET STAND FOR 5 MINUTES. COMBINE
  BISCUIT MIX AND SUGAR. GRADUALLY ADD TO YEAST MIXTURE, STIRRING WELL.
  TURN DOUGH OUT ONTO FLOURED SURFACE AND KNEAD UNTIL SMOOTH, ABOUT 10
  MINUTES. ROLL DOUGH OUT TO A 12 INCH CIRCLE AND CUT IT INTO 12
  WEDGES. ROLL UP EACH WEDGE BEGINNING AT WIDE EDGE. PLACE ROLLS ON A
  GREASED BAKING SHEET, POINT SIDE DOWN. COVER AND LET RISE FOR 1 HOUR.
  BAKE AT 350 DEG F. FOR 15 MINUTES OR UNTIL GOLDEN BROWN.