Fruit soup
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Fruit soup
  Fruit    Soups  
Last updated 6/12/2012 12:43:43 AM. Recipe ID 2924. Report a problem with this recipe.
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      Title: Fruit soup
 Categories: Fruits, Soups
      Yield: 2 Servings
 
    2/3 c  Apricot Nectar
      1 ts Cornstarch
      1 tb Brandy
      1 tb Honey
    1/8 ts Ground Allspice
      1 c  Peeled & Sliced Fruits *
 
  *  Peeled and sliced fruits can be papayas, peaches or pineapples;
  cut up
     apricots, nectarines, or plums; or halved and pitted dark sweet
     cherries.
  ~---------------------------------------------------------------------
  ~- In a nonmetal bowl stir together apricot nectar and cornstarch.
  Stir in brandy, honey, and allspice.  Micro-cook, uncovered, on 100%
  power for 2 to 3 minutes or till the mixture is thickened and bubbly,
  stiring every 30 seconds.  Stir in fruit.  Micro-cook, uncovered, on
  100% power for 45 seconds to 1 minute or till heated through.  Chill
  thoroughly, if desired. Serve hot or cold.
 




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Recipe ID 2924 (Apr 03, 2005)

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