Title: Pizza twists
 Categories: Pizza, Breads, Famfavorite
      Yield: 12 Servings
 
 13 3/4 oz PACKAGE HOT ROLL MIX
      1 ea EGG
      1 ts MINCED ONION (DRY)
      1 c  CHOPPED PEPPERONI
    1/2 c  SHREDDED CHEDDAR CHEESE
      1 tb GRATED PARMESAN CHEESE
    1/2 ts DRIED OREGANO, CRUSHED
    1/8 ts GARLIC POWDER
      1 ea BEATEN EGG YOLK
      1 tb WATER
 
  SOFTEN YEAST FROM ROLL MIX AS DIRECTED. STIR IN THE EGG AND MINCED
  ONION COMBINE FLOUR MIXTURE FROM ROLL MIX WITH PEPPERONI, CHEDDAR
  CHEESE, PARMESAN CHEESE, OREGANO AND GARLIC POWDER. STIR INTO YEAST
  MIXTURE. MIX WELL. TURN OUT ONTO FLOURED TABLE AND KNEAD UNTIL DOUGH
  IS SMOOTH, ABOUT 5 MINUTES. PLACE IN GREASED BOWL AND COVER. LET RISE
  UNTIL DOUBLED. PUNCH DOWN; TURN OUT ON FLOURED SURFACE CUT INTO 24
  EQUAL PORTIONS. ROLL EACH INTO 10" LONG ROPE AND FOLD IN HALF. TWIST
  TWO OR THREE TIMES. SEAL ENDS WITH A LITTLE WATER. PLACE ON GREASED
  BAKING SHEET. BRUSH WITH MIXTURE OF EGG YOLK AND WATER. COVER ROLLS
  AND LET RISE FOR 30 MINUTES. COOL ON WIRE RACK AFTER BAKING. BAKE AT
  400 DEG F. FOR 12 TO 15 MINUTES.