Classic All-American Pizza
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Classic All-American Pizza
  Pizza  
Last updated 6/12/2012 12:43:44 AM. Recipe ID 2930. Report a problem with this recipe.
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      Title: Classic all-american pizza
 Categories: Pizza, Meats
      Yield: 16 Servings
 
      2 ea PREBAKED CRUSTS
     12 oz PROVOLONE CHEESE
      2 x  CLOVES GARLIC
      1 c  PIZZA SAUCE
      1 lb ITALIAN SAUSAGE
      2 ts ITALIAN HERB SEASONING
     16 oz SLICED MUSHROOMS
      5 oz RIPE OLIVES
    2/3 c  CHOPPED GREEN PEPPER
  3 1/2 oz PEPPERONI
     12 oz MOZZARELLA CHEESE
 
  DIVIDE ALL INGREDIENTS IN HALF. FOR EACH PIZZA, COVER CRUST WITH
  PROVOLONE CHEESE. STIR GARLIC INTO SAUCE, THEN SPREAD OVER PROVOLONE.
  TOP WITH SAUSAGE, THEN SPRINKLE WITH ITALIAN SEASONING. LAYER OLIVES
  MUSHROOMS, GREEN PEPPER AND PEPPERONI. SPRINKLE WITH MOZZARELLA
  CHEESE. BAKE AT 400 DEG F. FOR 15 TO 20 MINUTES OR UNTIL CHEESE
  MELTS. NOTE: BAKE EACH PIZZA SEPARATELY ON PREHEATED BAKING SHEET.
 




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Recipe ID 2930 (Apr 03, 2005)

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