Vermont Breakfast Pizza
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Vermont Breakfast Pizza
  Breakfast    Pizza    Pork  
Last updated 6/12/2012 12:43:44 AM. Recipe ID 2931. Report a problem with this recipe.
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      Title: Vermont breakfast pizza
 Categories: Pizza, Breakfast, Fruits, Pork
      Yield: 16 Servings
 
MMMMM---------------------------PIZZA--------------------------------
      2 ea PREBAKED PIZZA CRUSTS
      3 tb BUTTER
      8 ea MEDIUM GOLDEN DEL. APPLES
      1 c  BROWN SUGAR
      1 lb PORK SAUSAGE
     16 oz SHARP CHEDDAR CHEESE

MMMMM----------------------APPLE PIE SPICE---------------------------
      3 tb CINNAMON
      1 tb NUTMEG
      1 tb ALLSPICE
 
  PEEL AND THIN SLICE THE APPLES. SHRED THE CHEDDAR CHEESE. IN A LARGE
  PAN OVER MEDIUM HEAT, MELT THE BUTTER. ADD APPLES AND COVER. COOK AND
  STIR FOR 8 MINUTES OR UNTIL APPLES ARE ALMOST TENDER. STIR IN BROWN
  SUGAR AND APPLE SPICE. COOK AND STIR FOR 2 MINUTES LONGER OR UNTIL
  APPLES ARE TENDER AND GLAZED. MEANWHILE, IN A LARGE SKILLET, COOK THE
  SAUSAGES: DRAIN ON PAPER TOWELING. DIVIDE INGREDIENTS IN HALF. FOR
  EACH PIZZA, COVER THE CRUST WITH 1 1/2 CUPS CHEESE. SPREAD WITH
  APPLES. BAKE AT 400 DEG F. FOR 5 MINUTES. ADD SAUSAGES AND 1/2 CUP
  CHEESE ON TOP. BAKE FOR 5 MINUTES LONGER. ** NOTE: MAKE YOUR OWN
  APPLE PIE SPICE. MIX 3 TBSP. CINNAMON, 1 TBSP. NUTMEG AND 1 TBSP.
  ALLSPICE.
 




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Recipe ID 2931 (Apr 03, 2005)

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