Octoberfest Pizza
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Octoberfest Pizza
  Pizza    Breakfast  
Last updated 6/12/2012 12:43:44 AM. Recipe ID 2932. Report a problem with this recipe.
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      Title: Octoberfest pizza
 Categories: Pizza, Cheese/eggs, Breakfast
      Yield: 16 Servings
 
      2 ea PREBAKED OCTOBERFEST CRUSTS
      8 oz SWISS CHEESE - SHREDDED
     16 oz SAUERKRAUT, WELL DRAINED
      8 oz MUNSTER CHEESE - SHREDDED
      1 lb SMOKED BRATWURST
     10 oz CHEDDAR CHEESE - SHREDDED
 
  OCTOBERFEST PIZZA CRUSTS: MAKE BASIC RED STAR CRUSTS AS DIRECTED BUT:
  IN STEP 1, STIR IN 2 TEASPOONS CAROWAY SEEDS. IN STEP 2, INCREASE
  WATER TO 1 CUP PLUS 2 TABLESPOONS. IN STEP 3, USE ONLY 1/2 CUP ALL
  PURPOSE FLOUR AND STIR IN WITH 1 CUP PIZZA DIRECTIONS: DIVIDE
  INGREDIENTS IN HALF. FOR EACH PIZZA, SPRINKLE CRUST WITH SWISS
  CHEESE. TOP WITH SAUERKRAUT, THEN MUNSTER CHEESE AND BRATWURST. NOTE:
  CRUSTS SHOULD BE PLACED IN PIZZA PANS AND BAKED ON HOT BAKING SHEETS.
  BAKE AT 400 DEG F. FOR 15 TO 20 MINUTES OR UNTIL CHEESE MELTS.
 




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Recipe ID 2932 (Apr 03, 2005)

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