Title: Pizza loaf
 Categories: Pizza, Beef, Cheese/eggs, Breads
      Yield: 4 Servings
 
      1 lb FRENCH BREAD
  1 1/2 lb GROUND BEEF
      1 ts SALT
      1 ts OREGANO
      2 ea GREEN ONIONS
      8 oz TOMATO SAUCE
      2 ea TOMATOES, SLICED
      6 ea SLICES, AMERICAN CHEESE
      6 ea SLICES, MOZZARELLA CHEESE
 
  CUT CHEESE SLICES INTO TRIANGLES. SPLIT LOAF OF FRENCH BREAD,
  LENGTHWISE. PLACE BREAD ON BAKING SHEET. IN A SKILLET, BROWN THE
  GROUND BEEF, DRAIN. ADD SALT, OREGANO, BASIL, ONIONS AND TOMATO
  SAUCE. SIMMER FOR 5 MINUTES. SPREAD HALF THE BEEF MIXTURE ON EACH
  PIECE OF BREAD. ALTERNATE CHEESE CHEESE SLICES AND TOMATO ON TOP OF
  BEEF MIXTURE.