Homemade Pizza Crust
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Homemade Pizza Crust
  Pizza    Crust  
Last updated 6/12/2012 12:43:44 AM. Recipe ID 2937. Report a problem with this recipe.
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      Title: Homemade pizza crust
 Categories: Pizza, Breads
      Yield: 1 Servings
 
      1 pk YEAST (RAPID RISE)
    1/4 ts SUGAR
    1/2 c  WARM WATER
  1 1/2 c  ALL-PURPOSE FLOUR
      1 ts SALT
  1 1/2 ts OLIVE OR VEGETABLE OIL
 
  DISSOLVE YEAST AND SUGAR IN WARM WATER IN A SMALL BOWL. LET STAND 2
  MINUTES. PLACE FLOUR AND SALT IN FOOD PROCESSOR FITTED WITH STELL
  BLADE. PULSE TWICE TO MIX. ADD YEAST MIXTURE AND COMBINE WITH ON-OFF
  TURNS TO JUST MOISTEN. ADD OIL TO RUNNING MACHINE UNTIL DOUGH STARTS
  TO FORM A BALL. ON A LIGHTLY FLOURED BOARD, KNEAD SEVERAL TIMES,
  UNTIL DOUGH IS SMOOTH AND ELASTIC. PLACE IN A WARM PLACE TO RISE. LET
  STAND UNTIL DOUBLED IN BULK.
 




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Recipe ID 2937 (Apr 03, 2005)

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