Rema Pizza Dough (16")
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Rema Pizza Dough (16")
  Pizza    Dough  
Last updated 6/12/2012 12:43:44 AM. Recipe ID 2939. URL: http://artofhacking.com/aohfood/02000/02939-remapizzadough16.htm
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      Title: Rema pizza dough (16")
 Categories: Pizza, Breads, Famfavorite
      Yield: 1 Servings
 
  3 3/4 c  FLOUR
      2 pk YEAST
      1 tb OIL
      1 ts SALT
      8 oz WARM WATER
    1/2 ts SUGAR
 
  COMBINE FLOUR, YEAST, SALT AND SUGAR IN A MIXING BOWL AND STIR. ADD
  OIL AND WATER. MIX ALL INGREDIENTS TOGETHER. KNEAD BY HAND FOR 3
  MINUTES, SHAPE INTO BALL. PLACE IN A GREASED BOWL AND COVER. LET RISE
  UNTIL DOUBLED. PUNCH DOWN, DIVIDE INTO TWO EQUAL PIECES. LEAVE AS ONE
  FOR 16" CRUST. LET DOUGH REST FOR 4 MINUTES. ROLL OUT TO 16"
  DIAMETER. SPRAY PIZZA PAN WITH COOKING SPRAY AND PLACE DOUGH ON PAN.
  LET RISE FOR 10 MINUTES. ADD SAUCE, TOPPINGS AND CHEESE. PLACE ON
  BOTTOM RACK OF COLD OVEN.
 




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Recipe ID 2939 (Apr 03, 2005)

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