Italian pasta bake
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Italian pasta bake
  Italian    Pasta  
Last updated 6/12/2012 12:43:44 AM. Recipe ID 2940. Report a problem with this recipe.
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      Title: Italian pasta bake
 Categories: Pasta, Main dish, Casseroles
      Yield: 4 Servings
 
    1/2 c  DICED ONION
      2 ts OLIVE OR VEGETABLE OIL
    1/2 ts GARLIC POWDER
      3 c  ITALIAN TOMATOS, PUREED
      2 ts BASIL LEAVES
      3 c  COOKED ZITA MACARONI
      6 oz COOKED VEAL SAUSAGE
    1/2 c  PART SKIMMED RICOTTA CHEESE
      2 tb PARMESAN CHEESE, GRATED
      2 oz MOZZARELLA CHEESE, SHREDDED
 
  IN A 1 QUART MICROWAVABLE CASSEROLE, COMBINE ONION, OIL AND GARLIC.
  MICRO- WAVE ON HIGH FOR 1 MINUTE. STIR IN TOMATOES AND BASIL. COVER
  WITH WAXED PAPER AND MICROWAVE FOR 10 MINUTES ON HIGH. STIR EVERY TWO
  MINUTES. TRANSFER 3/4 CUPS OF TOMATO MIXTURE TO A MEDIUM BOWL. ADD
  ZITA, SAUSAGE, RICOTTA CHEESE AND PARMESAN CHEESE. MIX WELL. SPRAY 1
  QUART MICROWAVABLE CASSEROLE WITH COOKING SPRAY; SPREAD ZITA MIXTURE
  EVENLY IN CASSEROLE. SPREAD WITH REMAINING TOMATO, THEN SPRINKLE WITH
  MOZZARELLA CHEESE. MICROWAVE ON HIGH FOR 5 MINUTES. EACH SERVING
  PROVIDES: 2 1/2 PROTEIN EXCHANGES, 1 1/2 BREAD EXCHANGES
 




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Recipe ID 2940 (Apr 03, 2005)

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