Title: Lasagna rolls
 Categories: Pasta, Main dish, Meats
      Yield: 2 Servings
 
    1/2 lb Bulk Italian Sausage
    1/4 c  Chopped Onion
      1 ea Large Beaten Egg
    1/2 c  Cream-style Cottage Cheese
      2 tb Grated Parmesan Cheese
      4 ea Lasagna Noodles, Cooked
      8 oz (1 can) Pizza Sauce
      1 tb Water or Dry Red Wine
    1/4 c  Shredded Mozzarella Cheese
 
  Crumble the Italian Sausage into a 1-quart casserole.  Stir in the
  onion. Micro-cook, uncovered, on 100% power for 3 to 4 minutes or
  till sausage is done and onion is tender.  Drain off fat.  Stir in
  beaten egg, cream-style cottage cheese, and grated Parmesan cheese.
  Spread each lasagna noodle with some of the meat-cheese mixture.
  Roll up each noodle jelly-roll style, starting with the short edge.
  Place seam side down in a small greased baking dish.  Stir together
  the pizza sauce and water or dry red wine.  Pour atop lasagna rolls
  in the baking dish.  Micro-cook, covered, on 100% power for 4 to 5
  minutes or till the lasagna rolls are heated through. Sprinkle
  shredded mozzarella cheese atop the lasagna rolls. Micro-cook,
  uncovered, on 100% power for 30 seconds to 1 minute more or till
  cheese is just melted.