Homemade Pizza ( Pinnacle ) (1)
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Homemade Pizza ( Pinnacle ) (1)
  Pizza  
Last updated 6/12/2012 12:43:44 AM. Recipe ID 2944. Report a problem with this recipe.
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      Title: Homemade pizza ( pinnacle )  (1)
 Categories: Pizza, Cheese/eggs, Meats
      Yield: 1 Servings
 
      1 x  RECIPES FOLLOW
      3 tb OOKING OIL
 
  DOUGH: THE FOLLOWING RECIPE WILL MAKE 5 TWELVE INCH THIN PIZZA'S OR 4
  ~ 12" THICKER CRUST PIZZA'S. IF YOU WANT MORE DOUGH, INCREASE THE
  WATER BY 1/2 CUP AND THE FLOUR BY 1 CUP. INGREDIENTS: IN A BOWL PUT:
  ADD: 4 1/2 CUPS FLOUR              2 CUPS FLOUR
                    WATER 1 PKG YEAST YEAST OIL 1 t SALT SALT 2 CUPS
  WARM WATER MIX DRY INGREDIENTS 2 T COOKING OIL WITH A FORK BEAT WITH
  ELECTRIC MIXER AT LOW SPEED FOR ONE MINUTE, SCRAPING BOWL SIDES AS
  YOU MIX. CONTINUE BEATING FOR ANOTHER 3 MINUTES AT HIGH SPEED. FOLD
  IN 2 1/2 CUPS MORE FLOUR. PUT 1/4 CUP FLOUR ON A CLEAN SURFACE AND
  KNEAD THE DOUGH FOR ABOUT 2 - 3 MINUTES. IF MORE FLOUR IS NEEDED ADD
  IN SMALL AMOUNTS AT A TIME. FREASE A BOWL AND THE TOP OF THE DOUGH,
  COVER AND LET RISE FOR ATLEAST 30 MINUTES. SAUCE: THERE ARE 5 SAUCE
  RECIPES, SO YOU WILL WANT TO TRY EACH. ALL USE EITHER TOMATO PASTE OR
  TOMATO SAUCE AS A BASE. IF YOU WANT A HEAVY SAUCE AJUST THE
  INGREDIENTS TO MAKE THE SAUCE THICKER. SAUCE 1: 6 OZ. TOMATO PASTE 1
  CLOVE GARLIC 3 CUPS WATER 1 t OREGANO 3 T COOKING OIL 1/4 t BASIL 1 t
  BLACK PEPPER 1/4 t MARJORAM 1 T INSTANT MINCED ONION          1   t
  GRATED PARMESAN CHEESE COMBINE INGREDIENTS IN A 1 QUART SAUCE PAN AND
  COOK FOR 30 MINUTES. MAKES ENOUGH SAUCE FOR 4 - 12" PIZZA'S. SAUCE 2:
  6 OZ TOMATO PASTE 1/4 CUP RAW ONION (CHOPPED) 8 OZ TOMATO SAUCE 1
  CLOVE GARLIC CHOPPED 3 CUP WATER 2 t OREGANO 3  T   COOKING OIL
                    1 t   BROWN SUGAR COMBINE ALL INGREDIENTS IN A
  SAUCE PAN AND COOK FOR 30 MINUTES OVER MEDIUM HEAT. MAKES ENOUGH
  SAUCE FOR 5 - 12" PIZZA'S. SAUCE 3: 6 OZ TOMATO PASTE 1/4 t MARJORAM
  3   CUP WATER                         1/4 t OREGANO 1/4 CUP RAW
  ONIONS CHOPPED            1   t BLACK PEPPER 1 CLOVE GARLIC 1 t
  PARMESAN CHEESE COMBINE ALL INGREDIENTS IN A SAUCE PAN AND COOK FOR
  30 MINUTES. MAKES ENOUGH SAUCE FOR 4 - 12" PIZZA'S. SAUCE 4: 6 OZ
  TOMATO PASTE 1/4 t OREGANO 3   C WATER                          1/4 t
  BASIL 3 T COOKING OIL 1/2 t BROWN SUGAR 1 CLOVE GARLIC MINCED 1 t
  PARMESAN CHEESE GRATED 1/4 C RAW ONION CHOPPED              1/2 t
  PARSLEY
        1 t  BALCK PEPPER COMBINE ALL INGREDIENTS IN A SMALL SAUCE PAN
  AND COOK FOR 30 MINUTES. MAKES ENOUGH SAUCE FOR 4 - 12" PIZZA'S.
  SAUCE 5: 15 OZ TOMATO PUREE               1/4 t BASIL 3 C WATER 1 1/4
  t BLACK PEPPER 3 T COOKING OIL                1/4 t OREGANO 1 CLOVE
  GARLIC 1 t GRATED PARMESAN CHEESE 1/4 C RAW ONIONS 1 t BROWN SUGAR
  COMBINE ALL INGREDIENTS IN A SAUCE PAN AND COOK FOR 30 MINUTES. MAKES
  ENOUGH SAUCE FOR 5 - 12" PIZZA'S. TOPPINGS: HERE ARE SOME TRULY
  FAVORITE TOPPINGS.
   1. CHEDDAR CHEESE                    2. PROVALONE CHEESE 3. PARMESAN
  CHEESE                   4. PEPPERONI 5. OLIVES 6. HAMBUGER 7.
  MOZARELLA 8. MUSHROOMS 9. BLACK OLIVES 10. BACON 11. HAM 12. ONIONS
  13. BROWN AND SERVE SAUSAGE          14. ITALIAN SAUSAGE 15. CRUSHED
  RED PEPPER 16. ANCHOVIES 17. MONTEREY CHEESE YOU CAN USE ANY
  INGREDIENT LISTED OR ANY COMBINATION OF INGREDIENTS LISTED ABOVE. ONE
  GOOD COMBINATION IS HAMBUGER (LOW FAT CONTENT LESS THAN 10% FAT), AND
  WILSON'S LOW FAT HAM (96% FAT FREE) TO MAKE A PIZZA EVEN DIETERS CAN
  EAT. TRY ANYTHING AND EVERYTHING TO MAKE YOUR PIZZA'S SPECIAL. PUT IT
  ALL TOGETHER: THIN CRUST PIZZA: START BY TAKING A PIECE OF DOUGH
  ABOUT THE SIZE OF A BASEBALL. GENEROUSLY
 




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Recipe ID 2944 (Apr 03, 2005)

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