Homemade Pizza (Pinnacle) (2)
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Homemade Pizza (Pinnacle) (2)
  Pizza  
Last updated 6/12/2012 12:43:44 AM. Recipe ID 2945. Report a problem with this recipe.
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      Title: Homemade pizza (pinnacle) (2)
 Categories: Pizza, Cheese/eggs, Meats
      Yield: 1 Servings
 
      1 x  RECIPES FOLLOW
 
  SEE HOMEMADE PIZZA (1) FLOUR THE SURFACE YOU WILL USE TO ROLL OUT THE
  DOUGH. YOU CAN NOT USE TOO MUCH FLOUR. USING A ROLLING PIN, ROLL
  DOUGH TO ABOUT 13 - 14" CIRCLE. IT MIGHT SEEM IMPOSSIBLE BUT CAN BE
  DONE. PLACE THE ROLLED OUT CRUST ON A GREASED PAN. USE YOUR FINGER
  TIPS TO PRESS THE DOUGH TO THE PAN. TRIM OFF EXCESS DOUGH FROM AROUND
  THE EDGES AND PUT IT WITH THE REMAINING DOUGH. THICK CRUST: START
  WITH A BALL OF DOUGH SLIGHTLY LARGER THAN A BASEBALL. PLACE THE DOUGH
  IN THE CENTER OF THE GREASED PIZZA PAN AND WITH YOUR HANDS, PUSH AND
  SPREAD THE DOUGH UNTIL IT COVERS THE ENTIRE PAN. DO NOT PUT THE
  TOPPINGS ON TO HEAVILY UNTIL YOU GET THE FEEL FOR FLAVOR. COOKING THE
  PIZZA: THE BEST TEMPERATURE TO COOK THE PIZZA AT IS AROUND 475 F. IT
  ONLY TAKES ABOUT 12 -14 MINUTES TO COOK A PIZZA SO KEEP A CLOSE EYE
  ON YOUR MASTERPIECE. AFTER THE PIZZA HAS COOKED FOR ABOUT TEN MINUTES
  YOU ARE READY TO TEST THE CRUST FOR DONENESS. DO THIS BY LIFTING THE
  EDGE WITH A SPATULA. IF THE PIZZA SLIDES IN THE PAN WHEN YOU SHAKE
  IT, YOU ARE READY FOR THE LAST STEP. REMOVE THE PIZZA FROM THE OVEN
  AND PLACE THINLY SLICED MOZZARELLA CHEESE ON TOP. SLIDE THE PIZZA OFF
  THE PAN ONTO THE OVEN RACK. COOK FOR ABOUT 5 MINUTES. YOU NOW HAVE A
  PIZZA WITH A GOLDEN BROWN CRUST AND CRISP.
      ****************   TIPS FOR PIZZA MAKERS  ******************* FOR
  THE DOUGH: 1. USE A HEAVY GLASS BOWL RINSED WITH WARM WATER TO LET
  THE DOUGH RISE. 2. YOU CAN USE THE DOUGH WITHOUT RISING IF YOU ARE IN
  A HURRY. 3. TRY PUTTING SMALL AMOUNTS OF SPICE IN THE DOUGH WHILE
  MIXING IT UP. 4. YOU CAN USE WHOLE WHEAT OR RYE FLOUR IN PLACE OF ALL
  PURPOSE FOR A
     DIFFERENT TASTE. 5. YOU CAN ADD CHEESE TO THE FLOUR TO MAKE A
  TASTEY DOUGH. 6. DON'T THROW OUT LEFT OVER DOUGH, IT WILL KEEP IN THE
  REFRIGERATOR FOR
     MORE TWO WEEKS. MAKE SURE YOU STORE IT IN A LARGE BAG AS IT WILL
  RISE
     SOME. WHEN YOU ARE READY TO USE THE DOUGH LET IT WARM SOME FIRST.
  THE SAUCE: 1. IF THE OIL RISES TO THE TOP WHILE COOKING, SIMPLY STIR
  IT BACK IN WHEN
     COOKING IS FINISHED. 2. YOU CAN USE THE SAUCE WHILE IT IS STILL
  HOT, YOU DON'T HAVE TO LET IT
     COOL FIRST. 3. THE SAUCE CAN BE KEPT IN THE REFRIGERATOR FOR UP TO
  ONE WEEK. TO KEEP
     IT LONGER, FREEZE IT! 4. A MIXTURE OF 1 TABLESPOON FLOUR AND 14/
  CUP WATER WILL SPEED UP
     THICKENING PROCESS. 5. TO INCREASE THE YIELD OR CHANGE THE FLAVOR
  OF THE SAUCE, YOU CAN ADD
     ANY CANNED PIZZA SAUCE TO THE RECIPES ABOVE. 6. USE CRUSHED SPICES
  IN ALL THE RECIPES RATHER THAN POWDERED. 7. YOU GROUND, DRY ONION OR
  GARLIC INSTEAD OF FRESH. FOLLOW THE DIRECTIONS ON THE PACKAGE FOR
  AMOUNTS TO USE. THE FINAL: 1. IF YOU USE SLICED MOZZARELLA CHEESE YOU
  WILL FIND THE SLICE THICKNESS
     VARIES GREATLY. YOU MAY NEED TO PLACE THE CHEESE ON BEFORE YOU
  SLIDE
     THE PIZZA OFF THE PAN, TO KEEP THE CRUST FROM BEING DONE BEFORE THE
     CHEESE MELTS. 2. IF THE CRUST IS DONE AND THE CHEESE IS NOT MELTED,
  SLIDE THE PIZZA BACK
     ONTO THE PAN. 3. IF THE PIZZA IS TO SOFT WHEN YOU SLIDE IT OFF THE
  PAN, YOU DID NOT USE
     ENOUGH FLOUR. USE MORE NEXT TIME. 4. IF YOU HAVE ANY CHOPPED
  CHEESE LEFT OVER, FREEZE IT AS IT MOLDS FASTER
     AFTER BEING GRATED. 5. USE LEFT OVER SAUCE IN ANY ITALIAN DISH
  CALLING FOR TOMATO TYPE SAUCE.
     OR YOU MAY SAVE IT IN THE REFRIGERATOR FOR A GOOD MIDNIGHT PIZZA
  SNACK.
   *********************  FOR A FAST PIZZA
  ***************************** YOU CAN MAKE A FAST PIZZA BY USING
  TORTILLAS, EITHER CORN OR FLOUR. EVERYTHING ELSE REMAINS THE SAME.
  ALL INGREDIENTS GO ON TOGETHER ON A TORTILLA CRUST PIZZA AS THEY COOK
  VERY FAST. BE SURE TO KEEP A CLOSE EYE ON THEM WHILE COOKING. YOU
  STILL WANT TO SLIDE THE PIZZA'S OFF THE PAN BEFORE THEY ARE DONE TO
  CRISP UP THE CRUST. IT IS CERTAINLY HOPED THAT YOU WILL ENJOY THE
  RECIPES ABOVE AND HAVE FUN MAKING HOMEMADE PIZZA'S FOR YOUR FAMILY.
 




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Recipe ID 2945 (Apr 03, 2005)

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