Title: Cobb salad
 Categories: Salads
      Yield: 6 Servings
 
      6 c  SHREDDED LETTUCE
      3 c  CHOPPED COOKED CHICKEN
      2 ea TOMATOES
    3/4 c  CRUMBLED BLUE CHEESE
      6 ea BACON, COOK,CRISP & CRUMBLED
      1 ea AVACADO,SEEDED,PEELED,HALVED
      1 ea ENDIVE-SMALL STALK
      1 x  BROWN DERBY DRESSING
 
  PLACE LETTUCE ON 6 INDIVIDUAL PLATES. EVENLY DIVIDE CHICKEN EGGS,
  TOMATOES, CHEESE AND BACON BETWEEN THE PLATES. ARRANGE EACH IN A ROW
  ON TOP OF THE LETTUCE. CUT AVACADO INTO WEDGES AND PLACE ON TOP WITH
  ENDIVE LEAVES IF DESIRED. SERVE WITH BROWN DERBY DRESSING.