Molded crunch salad
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Molded crunch salad
  Salad  
Last updated 6/12/2012 12:43:45 AM. Recipe ID 2951. Report a problem with this recipe.
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      Title: Molded crunch salad
 Categories: Salads
      Yield: 12 Servings
 
      1 lb CAN GRAPEFRUIT SECTIONS
      3 oz LEMON GELATIN
      1 c  BUTTERMILK
    1/2 c  WALNUTS
    1/2 c  CELERY - CHOPPED FINE
     11 oz MANDARIN ORANGES
 
  DRAIN GRAPEFRUIT SECTIONS, SAVING THE JUICE. ADD WATER TO THE JUICE
  TO MAKE 1 CUP OF LIQUID. HEAT TO THE BOILING POINT, ADD GELATIN AND
  DISSOLVE THOROUGHLY. COOL. STIR IN BUTTERMILK, AND FOLD IN THE
  DRAINED FRUIT. FOLD IN THE ORANGES, CELERY AND NUTS. SPOON INTO A
  RING MOLD AND CHILL.
 




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Recipe ID 2951 (Apr 03, 2005)

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