Chicken salad
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Chicken salad
  Chicken    Salad    Poultry    Rice  
Last updated 6/12/2012 12:43:45 AM. Recipe ID 2952. Report a problem with this recipe.
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      Title: Chicken salad
 Categories: Salads, Poultry, Rice
      Yield: 6 Servings
 
      2 x  CHICKENS
  15/16 tb SALAD OIL
  15/16 tb ORANGE JUICE
  15/16 tb VINEGAR
    3/4 c  MANDARIN ORANGE SLICES
    3/4 c  PINEAPPLE TIDBITS, DRAINED
    3/4 c  GREEN GRAPES
    1/2 c  SLIVERED ALMONDS
    3/4 c  CELERY, FINELY DICED
    5/8 c  RICE
    1/4 qt MAYONNAISE
    1/2 ts SALT
 
  DAY BEFORE, COOK CHICKEN UNTIL TENDER; COOL; REMOVE MEAT FROM BONES.
  EARLY MORNING OF SERVING, MIX TOGETHER THE SALAD OIL, ORANGE JUICE,
  SALT AND VINEGAR. ADD CHOPPED CHICKEN AND MARINATE FOR AT LEAST 1
  HOUR IN THE REFRIGERATOR. ADD FRUITS, COOKED RICE, NUTS AND CELERY.
  TOSS WITH MAYONNAISE AND CHILL UNTIL READY TO SERVE ON A BED OF
  LETTUCE.
 




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Recipe ID 2952 (Apr 03, 2005)

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