Luncheon salad
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Luncheon salad
  Salad  
Last updated 6/12/2012 12:43:45 AM. Recipe ID 2953. Report a problem with this recipe.
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      Title: Luncheon salad
 Categories: Salads
      Yield: 8 Servings
 
      3 oz LEMON GELATIN
      1 c  BOILING WATER
    1/2 ts SALT
      1 tb GRATED ONION
      3 x  HARD BOILED EGGS, DICED
    1/2 lb PIMIENTO CHEESE, DICED
      1 ts GREEN PEPPER
      3 c  CELERY, CHOPPED FINE
      1 c  WALNUTS
    1/2 c  MAYONNAISE
      1 c  WHIPPED TOPPING
 
  DISSOLVE GELATIN IN BOILING WATER. COOL. ADD REMAINING INGREDIENTS
  EXCEPT FOR THE MAYONNAISE AND WHIPPED TOPPING. MIX THE MAYONNAISE AND
  TOPPING AND BLEND INTO THE GELATIN MIXTURE. POUR INTO INDIVDUAL MOLDS
  OR A RING MOLD. REFRIGERATE FOR A LEAST 2 HOURS BEFORE SERVING. NOTE:
  THIS RECIPE MAKE A LUNCHEON MEAL BY ITSELF.
 




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Recipe ID 2953 (Apr 03, 2005)

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